Wot did you doo on your summer vacay? ... Did you nom frozen desserts?
On mywoofself's barkday, Staff (aka Mum) served Brambleberry Banana Split. Organic blackberry ice cream with organic banana slices and sprinkles of probiotics.
Our Ani Meezer loves blackberry ice cream too. Hermewself does not eat ta banana.
Ourwoofselves are not only ones eating ice cream in July -- "National Ice Cream Month." Ta ice cream biz is over $10 billion a year in the States. Mostly industrial farm dairies, not humane dairy farms where cows are treated like special, honored furriends.
Blackberries get high rating as antioxidant and have got other health-confurrin' properties as well. Smart wild furriends such as foxes, coyotes, deer, and birds love nomming ripe wild berry fruits in season. Humans like picking berries from wild bramble bushes or buying 'em at markets wot sell local organic berries. If your Staffs like to pick berries, tell 'em to avoid bushes by roadsides. Tis not good to eat berries wot have been sprayed with agrochemicals or berries wot have absorbed pollutants from motor vehicles on roadways.
A bowl of homemade real blackberry ice cream is a wonderfur treat. Dependin' on howl much dairy food you are allowed to nom, you could enjoy ta blackberries in ice cream, frozen yogurt, or sherbet. Or if no dairy at all, have ta sorbet or fresh berry ice treat made in blender.
Sometimes our Staff serves frozen dessert wot is homemade. Sometimes not. Staff likes wild blackberries on pre-made organic vanilla ice cream. On myself's barkday, Staff got organic blackberry ice cream. Howly berry! No icky synthetic stabilizers or preservatives!
Ourwoofselves (not Meezer) doo eat fruits a few times a month -- more often in summertime -- with no ill effects from ta fruit sugars. Ourwoofselves and Meezer get food treats wot have refined cane sugar only a few times a year. You doo know occasional bowl of organic real ice cream with sugar is better 'n most pet snacks. There is nothing healthful 'bout "treats" like pet jerky or many of ta other packaged snacks. Furriends, you be better off eatin' tablespoon of organic ice cream! Our woofly ancestors 'ave been eating ice cream since ta first British ice cream recipe twere published by Mrs. Mary Eales in 1718.
Tis fine for healthy, normal-weight dog or cat to have high-calorie, high-dairy-fat treat like organic ice cream once in ta while. Howlever, ourselves not suggesting ice cream for furriends who are overweight or insulin-troubled or who have got skin problems, candidiasis, or ta chronic unidentified digestive problem.
Doo ask your Staffs to give you only homemade or organic brands wot contain no synthetic or artificial ingredients. Make double-doggone sure is ice cream sweetened with organic cane sugar, fruit, or honey. And ask Staffs to add some good probiotics such as ta Pet Dophilus.
Ta caveats:
~ Doo not serve ice cream to pets with history of dairy intolerance. Non-dairy sorbet and fruit ices would be good alternatives. ...
~ Doo not confuse berry types: Raspberries, red and black, or even blueberries or strawberries would be OK substitutes. But elderberries are toxic to cats. ...
~ Doo not ever feed xylitol-sweetened frozen desserts to pets! Xylitol, an artificial sweetener common in many foods, is extremely toxic to dogs and cats.
Tis helpful for Staffs to talk to vets whose pet feeding experience includes diets that go "beyond can and kibble." Also, Staffs can learn a lot 'bout wot foods agree or doo not agree by observation: Watch a dog's or cat's behavior for a period of time after he eats diffurrent foods. Reactions to foods should not cause lethargy, hyperactiveness, urgency to doo the doo or to pee, and certainly not diarrhea.
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Comments from Mum:
Buying pre-made ice cream? Ice cream is a subject that involves much discussion about food politics and food technology. The ice cream learning curve, in terms of how it's made and the range of ingredients that can be used, is rather steep -- an icy, slippery slope, if you will.
When you've got to choose a commercial ice cream, stick with brands containing only the following ingredients:
- Organic milk and cream;
- Cage-free egg yolks as primary emulsifiers;
- Organic cane sugar, honey, or real fruit sweeteners;
- "Natural flavors" from extracts or essential oils of fruits, vegetables, or other plants;
- "Naturally-derived" emulsifiers and stabilizers (citric acid, guar gum, gum from carob or locust beans, tapioca starch, pectin, soy lecithin, xanthan gum).
Generally, the imported gums and other extracts are neither organic nor fair trade. When they're used in a certified USDA “Organic” food product, they cannot make up more than 5% of the total ingredients, and also they must appear as "Allowed" on the USDA-approved “National List" -- as substances that can't be sourced organically but are "needed" in food processing.
I like making most of our frozen desserts from scratch. But I'd like to find a commercial ice cream with 100% organic, fair trade stabilizing ingredients. If you know of one, please let us know the brand!
